Burrata Pugliese
Creamy burrata from Puglia served with San Marzano tomatoes, fresh basil, and aged balsamic reduction
Scalinatella NYC
Our Menu
A culinary journey through the authentic flavors of Southern Italy.
Antipasti
$24
Carpaccio di Manzo
Paper-thin slices of prime beef tenderloin with arugula, shaved Parmigiano, capers, and truffle oil
Polpo alla Griglia
Charred Mediterranean octopus with fingerling potatoes, Taggiasca olives, and lemon-herb vinaigrette
Calamari Fritti
Lightly fried calamari rings and tentacles served with spicy marinara and garlic aioli
Crudo Misto
Daily selection of raw fish and shellfish with citrus, extra virgin olive oil, and sea salt
Prosciutto e Melone
24-month aged Prosciutto di Parma with seasonal melon and honey-balsamic drizzle
Pasta & Risotto
Linguine alle Vongole
Hand-rolled linguine with fresh littleneck clams, white wine, garlic, and Italian parsley
Tagliatelle al Tartufo
Silken ribbons of fresh tagliatelle with black truffle cream sauce and Parmigiano-Reggiano
Rigatoni alla Norma
Tube pasta with roasted eggplant, tomato sauce, ricotta salata, and fresh basil
Spaghetti alla Carbonara
Classic Roman preparation with house-cured guanciale, egg yolk, Pecorino Romano, and black pepper
Pappardelle al Ragu
Wide ribbons of pasta with slow-braised beef and pork ragu in the Bolognese tradition
Risotto ai Frutti di Mare
Carnaroli rice with shrimp, mussels, calamari, and clams in a saffron-tomato broth
Cacio e Pepe
Traditional Roman pasta with Pecorino Romano and freshly cracked black pepper
Lobster Ravioli
House-made ravioli filled with Maine lobster in a light tomato-cream sauce with fresh herbs
Secondi
Branzino al Forno
Whole Mediterranean sea bass roasted with herbs, cherry tomatoes, olives, and capers
Vitello alla Milanese
Golden pan-fried veal cutlet with arugula, cherry tomatoes, and lemon
Ossobuco alla Milanese
Braised veal shank with saffron risotto and traditional gremolata
Pollo alla Parmigiana
Breaded chicken breast with tomato sauce, mozzarella, and Parmigiano, served with spaghetti
Filetto di Manzo
Prime filet mignon with roasted potatoes, seasonal vegetables, and Barolo reduction
Aragosta fra Diavolo
Whole Maine lobster in spicy tomato sauce served over linguine
Salmone alla Griglia
Atlantic salmon grilled to perfection with lemon-caper butter and seasonal greens
Rack of Lamb
Herb-crusted Colorado lamb rack with rosemary jus and roasted root vegetables
Contorni
Spinaci Saltati
Sauteed spinach with garlic and olive oil
Broccoli Rabe
Sauteed with garlic, chili flakes, and extra virgin olive oil
Patate Arrosto
Roasted fingerling potatoes with rosemary and sea salt
Insalata Mista
Mixed greens with balsamic vinaigrette
Funghi Trifolati
Wild mushrooms sauteed with garlic, parsley, and white wine
Dolci
Tiramisu
Classic layered dessert with espresso-soaked ladyfingers, mascarpone cream, and cocoa
Panna Cotta
Vanilla bean custard with seasonal berry compote and mint
Cannoli Siciliani
Crispy pastry shells filled with sweet ricotta, chocolate chips, and candied citrus
Torta al Cioccolato
Warm flourless chocolate cake with vanilla gelato and raspberry coulis
Affogato
Vanilla gelato drowned in hot espresso with amaretto
Sorbetto della Casa
Rotating selection of house-made fruit sorbets
Wine Selection
Our carefully curated wine list celebrates the diversity and excellence of Italian winemaking.
White Wines
Falanghina · Vermentino · Gavi di Gavi · Greco di Tufo · Pinot Grigio
Red Wines
Chianti Classico · Barolo · Brunello di Montalcino · Amarone · Super Tuscan
Sparkling
Prosecco · Franciacorta · Lambrusco
Our full wine list features over 200 selections. Ask your server for our complete wine book.
Please inform your server of any food allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
About the Scalinatella Menu
The Scalinatella menurepresents the finest traditions of Italian coastal cuisine, crafted with passion and precision in the heart of Manhattan's Upper East Side. Our culinary team draws inspiration from the sun-drenched Amalfi Coast, where fresh seafood, handmade pasta, and seasonal ingredients form the foundation of every memorable meal.
At Scalinatella NYC, we take pride in our commitment to authenticity. Our pasta is made fresh daily using traditional techniques passed down through generations. Each strand of linguine, each ribbon of pappardelle, is crafted by hand to achieve the perfect texture.
Whether you're exploring the Scalinatella menu for a romantic dinner or special celebration, our team is dedicated to creating an unforgettable Italian dining experience.Make your Scalinatella reservation today.