Welcome
A Taste of Southern Italy
Nestled beneath the streets of Manhattan, Scalinatella offers a sanctuary of understated elegance. Named after the beloved Neapolitan melody celebrating the winding steps of Positano, our restaurant invites you into a world where every meal becomes a celebration.
Handcrafted Pasta
Made fresh daily using time-honored techniques passed down through generations.
Ocean-Fresh Seafood
The finest Mediterranean catches, delivered fresh to our kitchen each morning.
Curated Wines
An exceptional selection of Italian wines, expertly paired by our sommelier.
The Space
An Intimate Escape
Stepping through our entrance feels like discovering a secret passage along a winding Italian alleyway. Our distinctive below-ground setting creates an intimate, cavernous atmosphere that is simultaneously cozy and grand.
Weathered brick walls, graceful arched alcoves, and soft amber lighting evoke the feeling of a private wine cellar within a centuries-old Italian estate.
The Menu
Coastal Italian Traditions
Scalinatella has earned particular renown for extraordinary seafood preparations. Drawing inspiration from the fishing villages dotting the Amalfi Coast, we present the ocean's bounty with elegance and reverence.
Our kitchen serves as a temple to pasta artistry. Each piece emerges from our hands to ensure that perfect al dente texture.
Reviews
What Guests Say
“Dining at Scalinatella feels like stepping into a hidden gem along the Amalfi Coast. The ambiance is enchanting, and every pasta dish transports you straight to Italy.”
Maria C.
New York, NY
“An Upper East Side institution that never disappoints. The seafood is impeccably fresh, and the service makes every visit feel like a special occasion.”
Jonathan R.
Manhattan
“We celebrated our anniversary here and it was absolutely perfect. The wine selection is outstanding and the intimate atmosphere made for an unforgettable evening.”
Sarah & Michael T.
Brooklyn, NY
The Cellar
Italian Wine Collection
Our thoughtfully curated wine list represents an homage to Italy's legendary winemaking traditions.
From bright Falanghina and refreshing Vermentino to powerful Barolos and celebrated Super Tuscans, our sommelier stands ready to guide your selection.