Our Story
About Scalinatella
A tribute to the enchanting staircases of Positano and the timeless traditions of Southern Italian cuisine.
The Beginning
Named for a Beloved Melody
The name Scalinatella comes from a classic Neapolitan song—a tender melody that speaks of the winding stone staircases cascading down the cliffs of Positano toward the sparkling Mediterranean below.
When our founders envisioned a restaurant in New York City, they sought to capture that same essence—a place where the romance of the Amalfi Coast could flourish even among Manhattan's towering buildings.
Since opening our doors, Scalinatella has become a cherished destination for those seeking an authentic taste of Southern Italy.
Our Values
What We Stand For
Authenticity
Genuine traditions of Italian cooking. Time-tested techniques perfected over generations.
Quality
Every ingredient meets exacting standards, sourced from trusted local and Italian purveyors.
Hospitality
In the Italian tradition, dining is about connection. Every guest is an honored visitor.
Craftsmanship
Skilled hands transform simple ingredients into memorable dishes with attention to detail.
The Kitchen
Crafted with Care
Our kitchen team arrives each morning before dawn to begin the day's preparations. Flour is measured, eggs are cracked, and the rhythmic process of pasta-making begins.
We source the finest ingredients—from imported Italian olive oils and aged cheeses to the freshest seafood from both coasts. Each element is selected with care.