Scalinatella Menu Guide: Exploring Our Signature Italian Dishes

The Scalinatella menu represents decades of culinary excellence, featuring authentic recipes inspired by the Amalfi Coast and prepared with the finest ingredients available. Whether you're a first-time visitor or a longtime patron, this guide will help you navigate our offerings and discover new favorites.

Antipasti: The Perfect Beginning

Every memorable Italian meal begins with exceptional appetizers. Our antipasti selection showcases the freshest ingredients, from imported Italian cheeses to daily-caught seafood. The Burrata with heirloom tomatoes and the Carpaccio di Manzo are perennial favorites among our guests.

Pasta Perfection: Handmade Daily

At the heart of our menu lies our pasta program. Every strand, sheet, and shape is crafted by hand each morning using traditional techniques passed down through generations. Our signature Linguine ai Frutti di Mare features a medley of the freshest seafood, while the Tagliatelle al Tartufo showcases luxurious black truffle.

Must-Try Pasta Dishes

• Linguine con Scampi: Our most requested dish, featuring langoustines in a delicate garlic and white wine sauce
• Pappardelle al Ragù: Wide ribbons of pasta with slow-braised beef in traditional Bolognese style
• Risotto ai Funghi Porcini: Creamy Arborio rice with imported porcini mushrooms
• Spaghetti alle Vongole: Classic clams with garlic, white wine, and fresh parsley

Seafood Specialties

Drawing inspiration from coastal Italian cooking, our seafood dishes celebrate the bounty of the sea. The Branzino al Sale (salt-crusted sea bass) and Dover Sole Meunière are prepared tableside for an unforgettable presentation.

Planning Your Visit

To fully appreciate our menu, we recommend making a Scalinatella reservation in advance. Our knowledgeable staff can guide you through seasonal specials and help create the perfect dining experience. View the complete Scalinatella menu online before your visit.